Sotheby's International Realty
- 222 rue des Jeux Olympiques
- 73550 Les Allues, France
- +33 9 70 71 99 95
Sotheby's International Realty
- 93 rue Saint François de Sales
- 74120 Megève, France
- +33 4 50 91 74 38
Sotheby's International Realty
- Rue de l'Eglise
- 73120 Courchevel 1850, France
- +33 4 79 08 34 73
Selection of the best restaurants in Méribel
Méribel is a flagship resort of the 3 Valleys. Its location provides access to the largest ski area in the world. But its slopes dedicated to winter sports are not its only asset. It also boasts renowned restaurants, including Michelin-starred gourmet dining options. A treat for your taste buds, offering you wonderful dining experiences! Discover a selection of the best gourmet restaurants in Méribel.
Le Grand Cœur Relais & Château
Le Grand Cœur is a restaurant that is both traditional and modern. Nestled within a 4-star hotel in the heart of the resort, Chef Marc Dach's cuisine will surprise many. Listed in the famous 2019 Michelin Guide as a "Michelin Plate," this restaurant offers gourmet and refined cuisine. But beyond its exceptional dishes, the setting is equally remarkable. Try one of its specialties: Duck Foie Gras Ravioli with Creamy Truffle Foam and Parmesan, Roasted Turbot with Champagne Sabayon, or Free-Range Chicken Supreme with Morels and Yellow Wine. The result will exceed your highest expectations.
L'Ekrin by Laurent Azoulay
The famous restaurant L’Ekrin is led by Laurent Azoulay within the ultra-luxurious 5-star hotel Kaïla. In this elegant and upscale chalet, enjoy the surprising dishes of the Michelin-starred chef, accompanied by the melodic notes of a piano. Start the meal with an aperitif by the fireplace, then opt for the famous Signature menu. For the appetizer, black truffle or royal langoustine. Then, a sole in seaweed viennoise or lamb fillet in a clay crust. All accompanied by an exceptional wine. Finish with the signature dessert, the famous Ekrin de chocolat.
Michelin Guide Rating: 4.8/5
Le Cèpe
Le Cèpe is a chic and contemporary gourmet restaurant. The chef highlights a selection of carefully chosen products, all within an idyllic setting. The chef's specialty: Savoyard broth with cabbage, smoked diots, and Dauphiné ravioli. Mountain pork fillet with blueberries, polenta fries. Iced Chartreuse parfait, chocolate sauce.
Michelin Guide Rating: 5/5
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